Apple Sorbet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 each: Granny Smith apples, cored &, quartered
1 1/4 cup: Unsweetened apple juice,
1/2 cup: Water,
1/4 cup: Sugar,
1/8 tsp: Cinnamon,
Juice of 1 lemon,
Directions:
Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring
to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree
the apples in a food processor or blender.
Combine the pureed apples, syrup, rest of juice, cinnamon & lemon
juice. Freeze following the instructions for making Lemon Sorbet.
VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4
c calvados or applejack for 4 hours or overnight. Drain & add to the
sorbet mixture before freezing.
Jim Tarantino, "Sorbets!"
Source from luhu.jp
to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree
the apples in a food processor or blender.
Combine the pureed apples, syrup, rest of juice, cinnamon & lemon
juice. Freeze following the instructions for making Lemon Sorbet.
VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4
c calvados or applejack for 4 hours or overnight. Drain & add to the
sorbet mixture before freezing.
Jim Tarantino, "Sorbets!"
Source from luhu.jp