Apple Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16: Apples, cored and chopped
5 cup: Water,
1/2 tbsp: Lemon peel, grated
1 Inch: cinnamon, wrapped in
Cheese cloth,
1/4 cup: Maple syrup,
1 tbsp: Arrowroot,
1 tbsp: Lemon juice,
1/4 cup: White wine,
1/2 cup: Sour cream,
Directions:
Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and
combine it with arrowroot. When thickened, return to soup. Stir in
lemon juice, and wine. Heat through. Serve with a spoonful of sour
cream on each bowl.
Source from luhu.jp
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and
combine it with arrowroot. When thickened, return to soup. Stir in
lemon juice, and wine. Heat through. Serve with a spoonful of sour
cream on each bowl.
Source from luhu.jp
Tags
Soups