Apple Tapioca Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Peeled, sliced apples
1/2 cup: Brown sugar,
3/4 tsp: Cinnamon,
1/2 tsp: Salt,
2 tbsp: Instant tapioca,
Juice of 1 lemon,
1 cup: Boiling water,
Directions:
In medium bowl, toss apples with brown sugar, cinnamon, salt and
tapioca until evenly coated. Place apples in slow cooker. Pour lemon
juice over top.
Pour in boiling water. Cook on high for 3-4 hours. Serves 4 Source:
Home Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98
Source from luhu.jp
tapioca until evenly coated. Place apples in slow cooker. Pour lemon
juice over top.
Pour in boiling water. Cook on high for 3-4 hours. Serves 4 Source:
Home Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98
Source from luhu.jp