Apple-banana Crunch Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Apples, cut in chunks
2 medium: Bananas, cut into chunks
2 tbsp: Lemon juice,
1 cup: All purpose flour,
1/2 cup: Sugar,
1/2 cup: Brown sugar, packed
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/2 cup: Butter or margarine, soften
1: 9" pastry shell, unbaked
Directions:
Combine fruits and lemon juice; let stand 10 minutes. Combine flour,
sugar and spices; cut in butter till crumbly. Arrange fruit in pastry
shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly. Cut
in wedges to serve.
Source from luhu.jp
sugar and spices; cut in butter till crumbly. Arrange fruit in pastry
shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly. Cut
in wedges to serve.
Source from luhu.jp