Apple-ginger Chutney Recipe

Apple-ginger Chutney Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Tart apples peel/core/finely chop,
2 cup: Brown sugar, packed
2 1/2 cup: Cider vinegar,
1 1/2 tbsp: Salt,
1 1/2 tsp: Ground ginger,
1 tsp: Ground allspice,
1 tsp: Ground cloves,
1: Green peppers, finely chop
1 medium: Onion, finely chop
1/2 cup: Preserved ginger in syrup finely chop,
1/2 cup: Golden raisins,
Grated peeled and juice,
Of 1/2 lemon,

Directions:

In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add
rest of ingredients and cook for l hour. Ladle into prepared jars and
process. Give 1 month to mature.

Source: Judith Piper

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com


Source from luhu.jp