Kahlua Spiced Peaches Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 can: , (29 oz. each) cling peach halves
1/2 cup: Kahlua,
1/2 cup: Brown sugar, packed
1/4 cup: Tarragon white wine vinegar,
3: Thin strips orange peel,
3: Thin strips lemon peel,
2 Sticks: cinnamon,
Directions:
Drain 1 1/2 cups syrup from peaches into saucepan. Add
Kahlua, sugar, vinegar, peels and cinnamon. Bring to a
boil. Then simmer for 5 minutes. Pour over drained
peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986
Kahula 53 Proof Maidstone Wine & Spirits Inc. Los
Angeles, CA.
Posted By: Joan Johnson
Source from luhu.jp
Kahlua, sugar, vinegar, peels and cinnamon. Bring to a
boil. Then simmer for 5 minutes. Pour over drained
peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986
Kahula 53 Proof Maidstone Wine & Spirits Inc. Los
Angeles, CA.
Posted By: Joan Johnson
Source from luhu.jp
Tags
Condiments