Kalbsschnitzel Mit Feinen Gemusen (veal Round Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt, Or To Taste
1/4 tsp: Pepper, Or To Taste
1/4 tsp: Paprika, Or To Taste
4 each: Veal Fillets, Cut 1/4" Thick
4 tbsp: Butter,
4 each: Stewed Tomatoes, Whole
12 each: White Asparagus Spears, *
1/4 lbs: Mushrooms, Fresh, Sliced
Directions:
* Asparagus Spears should be canned.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Sprinkle salt, pepper, and paprika
over the veal slices. Saute in butter until browned.
On each fillet place 1 stewed tomato, 3 spears
asparagus and a heaping T of mushrooms. Cook gently.
Pour cooking juices over the fillets while cooking.
Cook uncovered until mushrooms are just tender. Serve
with pureed potatoes and a salad.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Sprinkle salt, pepper, and paprika
over the veal slices. Saute in butter until browned.
On each fillet place 1 stewed tomato, 3 spears
asparagus and a heaping T of mushrooms. Cook gently.
Pour cooking juices over the fillets while cooking.
Cook uncovered until mushrooms are just tender. Serve
with pureed potatoes and a salad.
Source from luhu.jp