Kale & Parsnips Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, halved & sliced
1 cup: Parsnips, halved & sliced
1 tbsp: Corn oil,
1 cup: Water,
2 tbsp: Ginger, minced
1 quart: Kale, veins removed & cut into bite-sized pieces
Directions:
Saute the onions and parsnips in oil for about 5
minutes, stirring occasionally to prevent burning. Add
the water and ginger. Cover and simer for 4 to 5
minutes. Add the kale and continue cooking 4 to 5
minutes longer. Stir occasionally but keep the
saucepan covered otherwise. Serve hot.
Source: "Friendly Foods" by Brother Ron Pickarski.
Source from luhu.jp
minutes, stirring occasionally to prevent burning. Add
the water and ginger. Cover and simer for 4 to 5
minutes. Add the kale and continue cooking 4 to 5
minutes longer. Stir occasionally but keep the
saucepan covered otherwise. Serve hot.
Source: "Friendly Foods" by Brother Ron Pickarski.
Source from luhu.jp
Tags
Vegetables