Kangkong Sambal Belachan Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
600 gram: Kangkong,
300 gram: Red chilli,
100 gram: Onions,
20 gram: Prawn paste,
1/2 Litre: tamarind juice,
100 gram: White prawn meat,
10 gram: Salt,
20 gram: Oil,
Directions:
Blanche kangkong and put aside. Heat pan with oil. Blend red chilli
and onion. Add prawn paste and tamarind juice and let it boil. Add
prawn meat. Season with salt and add kangkong. From
: Sherree Johansson
Source from luhu.jp
and onion. Add prawn paste and tamarind juice and let it boil. Add
prawn meat. Season with salt and add kangkong. From
: Sherree Johansson
Source from luhu.jp