Kansas City - Style Sauce (paul Kirk) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Light brown sugar, packed
1 each: 1 1/4 oz package regular flavor chili seasoning,
2 tsp: Dry mustard,
1 tsp: Ginger, ground
1/2 tsp: Allspice, ground
1/4 tsp: Cayenne pepper,
1/4 tsp: Mace, ground
1/4 tsp: Black peppper, fresh ground
1 cup: White distilled vinegar,
1/4 cup: Molasses,
1/4 cup: Water,
32 ounce: Ketchup,
3 tsp: Liquid smoke, optional
Directions:
In a large saucepan, combine the brown sugar, chili
seasoning, mustard, ginger, allspice, cayenne, mace,
and black pepper. Add the vinegar, molasses, water,
and liquid smoke, if using. Stir until dry ingredients
are dissolved. Add the ketchup and stir to mix.
Bring to a boil over high heat, stirring constantly to
avoid spattering. Reduce the heat to low, cover, and
simmer for 30 minutes. Remove from the heat and let
cool to room temperature. Use immediately or cool to
room temperature, cover, and refrigerate for up to 1
week.
Source: John Willinghams World Champion Bar-B-Q
Source from luhu.jp
seasoning, mustard, ginger, allspice, cayenne, mace,
and black pepper. Add the vinegar, molasses, water,
and liquid smoke, if using. Stir until dry ingredients
are dissolved. Add the ketchup and stir to mix.
Bring to a boil over high heat, stirring constantly to
avoid spattering. Reduce the heat to low, cover, and
simmer for 30 minutes. Remove from the heat and let
cool to room temperature. Use immediately or cool to
room temperature, cover, and refrigerate for up to 1
week.
Source: John Willinghams World Champion Bar-B-Q
Source from luhu.jp
Tags
Bbq sauces