Karamu Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, cut into serving pcs
, about 3 pounds
1/3 cup: + 1/4 c French dressing,
1: 16 oz can stewed tomatoes,
With liquid, chopped
1/2: Onion, medium, sliced
2: Celery stalks, chopped
1 tsp: Salt,
1 tsp: Sweet paprika,
1/2 tsp: Black pepper,
1/4 cup: Water,
2 tbsp: All-purpose flour,
Directions:
In a large skillet over low heat, saute the chicken
pieces in 1/3 cup of the French dressing until lightly
browned. Remove the chicken from the skillet. lAdd
the tomatoes, onion, celery, salt, paprika, pepper,
and the remaining 1/4 cup of French dressing to the
skillet. Stir until well blended. Return the chicken
pieces to the skillet; cover, and simmer 45 minutes,
or until the chicken is done. Remove to a serving
platter. In a small bowl, gradually add the water to
the flour. Stir until well blended and smooth. Pour
the flour mixture into the pan juices, turn the heat
to high, and bring the sauce to a boil. Lower the
heat and cook, stirring constantly, until the sauce
thickens. Pour the sauce over the chicken. From "A
Kwanzaa Celebration" by Angela Shelf Medearis
Source from luhu.jp
pieces in 1/3 cup of the French dressing until lightly
browned. Remove the chicken from the skillet. lAdd
the tomatoes, onion, celery, salt, paprika, pepper,
and the remaining 1/4 cup of French dressing to the
skillet. Stir until well blended. Return the chicken
pieces to the skillet; cover, and simmer 45 minutes,
or until the chicken is done. Remove to a serving
platter. In a small bowl, gradually add the water to
the flour. Stir until well blended and smooth. Pour
the flour mixture into the pan juices, turn the heat
to high, and bring the sauce to a boil. Lower the
heat and cook, stirring constantly, until the sauce
thickens. Pour the sauce over the chicken. From "A
Kwanzaa Celebration" by Angela Shelf Medearis
Source from luhu.jp