Karidopita: Greek Walnut Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
6: Eggs separated,
2 cup: Sugar, divided
1 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
1/2 tsp: Cloves,
1 lbs: Chopped walnuts,
Directions:
Sift dry ingrdients except sugar. beat whites stiff
and gradually beat in 1 cup sugar, beating stiff and
glossy. beat yolks thick and carefully fold into the
whites. Fold in dry ingrdients and nuts. Pour into a 9
x 13 pan. Bake 350 for 35 minutes or tested done.
while baking, make a syrup from remaining cup sugar,
and 1 cup water boiling for 10minutes. Pour cooled
syrup over hot cake. Cut into diamond shapes when
cool.Note: this cake has no butter or shortening in
it. Other recipes may use butter and oil.
Source from luhu.jp
and gradually beat in 1 cup sugar, beating stiff and
glossy. beat yolks thick and carefully fold into the
whites. Fold in dry ingrdients and nuts. Pour into a 9
x 13 pan. Bake 350 for 35 minutes or tested done.
while baking, make a syrup from remaining cup sugar,
and 1 cup water boiling for 10minutes. Pour cooled
syrup over hot cake. Cut into diamond shapes when
cool.Note: this cake has no butter or shortening in
it. Other recipes may use butter and oil.
Source from luhu.jp