Kates Pear Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Pears [peeled & sliced],
1 tsp: Ground ginger,
1 cup: Rolled oats, not instant
1/3 cup: Flour,
1/3 cup: Butter [softened],
1/3 cup: Brown sugar,
1 tsp: Ground ginger,
1 1/2 cup: All-Purpose Flour,
Directions:
1) Peel, core and slice pears. Grease a baking
dish, and toss the pear slices in it with the ginger.
2) Mix together the topping ingredients with a fork
or a pastry cutter, and sprinkle on top of the fruit.
3) Bake at 375 degrees C for approx. 35 minutes,
until the top is browned, and pears are juicy and
bubbly.
Source from luhu.jp
dish, and toss the pear slices in it with the ginger.
2) Mix together the topping ingredients with a fork
or a pastry cutter, and sprinkle on top of the fruit.
3) Bake at 375 degrees C for approx. 35 minutes,
until the top is browned, and pears are juicy and
bubbly.
Source from luhu.jp