Kathy Pitts On Hominy Recipe
Yield: 1 Text fileRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
The Mexicans make a wonderful pork stew called Pozole
that contains hominy, pork, chunks of chiles, onions,
etc, topped with fresh chopped veggies, lime juice.
Dont have a recipe handy, though....
My mother used to make a pretty good hominy dish by
draining the corn, and making a cheese sauce (whatever
you make for macaroni and cheese will do nicely). She
would then combine the hominy and cheese, top with
some pieces of cooked bacon or leftover ham, and baked
the whole thing until it was browned. I loved it as a
kid. Made it for Wes one time, and discovered he hates
hominy as much as he hates grits, so havent had it in
a while.
Ive also had an elaborate succotash that contained
(in about equal proportions), hominy, fresh corn cut
off the cob, fresh lima beans and cooked white (navy)
beans. Very nice stuff.
One of my aunts (a Southerner from Mississippi) used
to fry it in bacon drippings until it was brown and
serve it as a side dish. Dont recall being all that
thrilled with THAT presentation, though.
Kathy in Bryan, TX
Title: KATHY PITTS BBQ GOAT
Categories: Delete
Yield: 1 Goat
1 sm Goat kid
Orange juice
Beer
Lemon pepper
Ive barbecued it succesfully, using a wet marinade of
half orange juice and half beer (marinate at LEAST
overnight, longer would be better.) Rub the meat well
with lemon pepper, pop on a covered barbecue pit with
VERY low heat, and hot smoke until tender, basting
occasionally with the orange juice/beer mixture. This
is going to take a LONG time, something close to 12-18
hours.
The folks who ate the goat said it was delicious.
Personally, I havent a clue, because I was so tired
of smelling the darn thing, I didnt eat any.
Kathy in Bryan, TX
Source from luhu.jp
that contains hominy, pork, chunks of chiles, onions,
etc, topped with fresh chopped veggies, lime juice.
Dont have a recipe handy, though....
My mother used to make a pretty good hominy dish by
draining the corn, and making a cheese sauce (whatever
you make for macaroni and cheese will do nicely). She
would then combine the hominy and cheese, top with
some pieces of cooked bacon or leftover ham, and baked
the whole thing until it was browned. I loved it as a
kid. Made it for Wes one time, and discovered he hates
hominy as much as he hates grits, so havent had it in
a while.
Ive also had an elaborate succotash that contained
(in about equal proportions), hominy, fresh corn cut
off the cob, fresh lima beans and cooked white (navy)
beans. Very nice stuff.
One of my aunts (a Southerner from Mississippi) used
to fry it in bacon drippings until it was brown and
serve it as a side dish. Dont recall being all that
thrilled with THAT presentation, though.
Kathy in Bryan, TX
Title: KATHY PITTS BBQ GOAT
Categories: Delete
Yield: 1 Goat
1 sm Goat kid
Orange juice
Beer
Lemon pepper
Ive barbecued it succesfully, using a wet marinade of
half orange juice and half beer (marinate at LEAST
overnight, longer would be better.) Rub the meat well
with lemon pepper, pop on a covered barbecue pit with
VERY low heat, and hot smoke until tender, basting
occasionally with the orange juice/beer mixture. This
is going to take a LONG time, something close to 12-18
hours.
The folks who ate the goat said it was delicious.
Personally, I havent a clue, because I was so tired
of smelling the darn thing, I didnt eat any.
Kathy in Bryan, TX
Source from luhu.jp