Kentucky Hot Brown Sandwich Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 tbsp: All-purpose flour,
1 cup: Light cream or milk,
1/8 tsp: Grated nutmeg,
ds Cayenne,
1 tsp: Salt,
1/8 tsp: Pepper,
3/4 cup: American cheese, grated
4 Slices: firm white bread, toasted
4 Slices: cooked white meat of chicken, about 1/4" thick
8 Slices: bacon, fried crisp and drained
1/4 cup: Grated Parmesan cheese,
Directions:
Heat butter or margarine in a medium-sized saucepan;
blend in flour; cook 1 minute. Gradually add cream or
milk, stirring as adding. Cook slowly, stirring, until
thickened and smooth. Mix in cayenne, salt, pepper,
and cheese. Cook slowly until cheese melts. Put each
toast slice in a small oven-proof dish or place them
all on a cookie sheet. Top each with a slice of
chicken and 1/4 of the sauce. Top each with 2 slices
bacon and 1 tablespoon grated cheese. Put under
preheated broiler about 5 minutes until bubbly and
golden.
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From: kdeck@epaus.island.net (Karen Deck) Subject:
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Recipe Export- QBook version 1.00.12
Source from luhu.jp
blend in flour; cook 1 minute. Gradually add cream or
milk, stirring as adding. Cook slowly, stirring, until
thickened and smooth. Mix in cayenne, salt, pepper,
and cheese. Cook slowly until cheese melts. Put each
toast slice in a small oven-proof dish or place them
all on a cookie sheet. Top each with a slice of
chicken and 1/4 of the sauce. Top each with 2 slices
bacon and 1 tablespoon grated cheese. Put under
preheated broiler about 5 minutes until bubbly and
golden.
~- rec.food.recipes is a moderated newsgroup; only
recipes are accepted for posting. Please read the
"Posting Guidelines" file first. Articles go to
recipes@taronga.com; administrative questions to
tfdpress@acpub.duke.edu. Please allow two to five days
for your submission to appear. .
~*- 220 13804 <3gugdi$tob@cliff.island.net> article
Newsgroups: rec.food.recipes Path:
news1.delphi.com!news.delphi.com!news2.near.net!das-new
2.harvard.edu!fas-n
ews.harvard.edu!newspump.wustl.edu!news.starnet.net!wup
st!howland.reston.a
ns.net!vixen.cso.uiuc.edu!uwm.edu!msunews!uchinews!mort
From: kdeck@epaus.island.net (Karen Deck) Subject:
Hamantashen X-Nntp-Posting-Host: kimbark.uchicago.edu
Message-ID: <3gugdi$tob@cliff.island.net> Followup-To:
poster Originator: mort@kimbark.uchicago.edu Sender:
mort@kimbark.uchicago.edu Reply-To:
kdeck@epaus.island.net (Karen Deck) Organization:
University of Chicago -- Academic Information
Technologies Date: Wed, 8 Feb 1995 22:33:37 GMT
Approved: mort@kimbark.uchicago.edu Lines: 83 ~Begin
Recipe Export- QBook version 1.00.12
Source from luhu.jp