Kieflies Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
PASTRY
1 lbs: Butter,
1 tbsp: Sugar,
6: Egg Yolks,
4 1/2 cup: Flour,
1/2 pint: Sour Cream,
Salt to taste,
FILLING
6: Egg Whites,
1 1/2 cup: Powdered Sugar,
1/2 tsp: Lemon Juice,
1/2 tsp: Vanilla,
1 1/2 lbs: Walnuts, finely ground
Directions:
Mix flour and butter for pastry. Add sugar, salt and
beaten egg yolks. Add sour cream. Knead until smooth.
Form 60 balls. Chill overnight. Roll each ball thin.
Fill at base, roll and seal. Filling: Beat egg whites
and add sugar and beat until stiff. Add flavoring and
nuts. Place filling into dough and roll. Bake at
350F for 20 minutes or until slightly brown. Sprinkle
with powdered sugar.
Source from luhu.jp
beaten egg yolks. Add sour cream. Knead until smooth.
Form 60 balls. Chill overnight. Roll each ball thin.
Fill at base, roll and seal. Filling: Beat egg whites
and add sugar and beat until stiff. Add flavoring and
nuts. Place filling into dough and roll. Bake at
350F for 20 minutes or until slightly brown. Sprinkle
with powdered sugar.
Source from luhu.jp
Tags
Desserts