Knishes Recipe

Knishes Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

DOUGH 1
2 cup: Self rising flour,
Pinch of salt and pepper,
5 ounce: , (5/8 cup) Margarine
1: , (or 2) Eggs (Save some for
Glaze,

DOUGH 2
1 ounce: , (2 Tb.) Margarine
1 cup: Potatoes, cooked & mashed
1 cup: Self rising flour,
Pinch of salt and pepper,
1: Egg,

MILK FILLING FOR KNISHES
8 ounce: Cottage cheese,
1/4 cup: All purpose flour,
1: Egg,
Pinch of salt and pepper,
2 tbsp: Sugar, optional

MEAT FILLING FOR KNISHES
2 cup: Cooked, minced, (ground) meat
Or liver,
1: Egg,
1: Grated raw, or fried onion
Salt and pepper,
Garlic to taste,

POTATO FILLING FOR KNISHES
1 cup: Cooked and mashed potato,
1: Egg,
2 tbsp: Fried onions,
Salt and pepper,

KASHA FILLING FOR KNISHES
1 cup: Cooked kasha,
2 tbsp: Fried onions,
Salt and pepper,

Directions:

1. Roll out the pastry thinly to form an oblong.
Spread the filling
over the pastry to within 1/2 inch of the edge.
Wet the edges and
roll up tightly. Cut into 1 inch thick pieces.
Place cut side down
on a well greased baking tin. Bake in the oven at
375F for 30 min.


Source from luhu.jp