Korean Bean Sprouts Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bean sprouts,
1 tsp: Salt, or to taste
2 tbsp: Sesame seeds, toasted
1/2 tsp: Garlic powder Karen says: use REAL garlic,
1 pinch: Cayenne pepper, optional
1/4 cup: Finely chopped green onions,
Directions:
Clean the bean sprouts. Drop into boiling water and
boil 5 minutes. Drain well. Return to the pan. Stir
in the salt, sesame seeds, sesame oil, garlic powder,
cayenne, and green onions. Simmer 2 minute. Serve
hot or cold.
Source from luhu.jp
boil 5 minutes. Drain well. Return to the pan. Stir
in the salt, sesame seeds, sesame oil, garlic powder,
cayenne, and green onions. Simmer 2 minute. Serve
hot or cold.
Source from luhu.jp