Korean Style Grilled Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sesame seeds,
1/4 cup: Corn oil,
1/4 cup: Soy Sauce,
1/4 cup: Dark Corn Syrup, Karo
1 each: Small onion, sliced
1 each: Clove garlic, crushed
1/4 tsp: Pepper,
1/4 tsp: Ginger, ground
1 each: Broiler-Fryer Chicken, cut into pieces
Directions:
In a shallow baking dish stri together the first eight
ingredients. Add chicken, turning to coat. Cover and
refrigerate, turning once, at least three hours.
Grill over low coals, turning and basting frequently,
about 50 minutes.
Source: Best Barbecue Recipes by Mildred Fischer
Source from luhu.jp
ingredients. Add chicken, turning to coat. Cover and
refrigerate, turning once, at least three hours.
Grill over low coals, turning and basting frequently,
about 50 minutes.
Source: Best Barbecue Recipes by Mildred Fischer
Source from luhu.jp