Kosher Cholent *** (rrbm99a) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried lima beans,
1/4 cup: Chicken fat,
3 lbs: Kosher brisket of beef,
1 each: Clove garlic, mashed
1 tsp: Paprika,
1 lbs: Potatoes, pared and quartered
1/3 cup: Flour,
2 cup: Concord Grape or dry red win,
3 large: onions, chopped
Directions:
Pick over the lima beans and soak overnight,and drain.
In a 5 qt pot heat the fat and brown the onions.
Remove from pot with slotted spoon and set aside. Rub
the brisket with the garlic and paprika.Season with
salt & pepper. Brown the meat on all sides. Add the
onions,potatoes and lima beans. Sprinkle the flour
over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a
simmer.Simmer for 4 hours,checking water level
occassionally.(or bring to a boil and place in a 450
oven for 30 minutes.Reduce heat to 250 and bake for 1
hour.) FROM: DOUGLAS GOLDIN
Source from luhu.jp
In a 5 qt pot heat the fat and brown the onions.
Remove from pot with slotted spoon and set aside. Rub
the brisket with the garlic and paprika.Season with
salt & pepper. Brown the meat on all sides. Add the
onions,potatoes and lima beans. Sprinkle the flour
over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a
simmer.Simmer for 4 hours,checking water level
occassionally.(or bring to a boil and place in a 450
oven for 30 minutes.Reduce heat to 250 and bake for 1
hour.) FROM: DOUGLAS GOLDIN
Source from luhu.jp