Apple-pecan Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Butter or margarine,
2/3 cup: Diced onion,
2/3 cup: Diced celery,
3 cup: Diced day-old bread,
3 cup: Diced apples,
1 tsp: Salt,
1/2 tsp: Black pepper,
1/8 tsp: Ground sage,
1/8 tsp: Ground marjoram,
1/8 tsp: Ground thyme,
1/2 tsp: Dried parsley flakes,
1/2 cup: Chopped pecans,
1/2 cup: Water,
Directions:
Melt 1/4 cup butter in skillet. Add onion and celery and cook until
tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in
apples. Cook until golden. Add apples to bread mixture. Mix in salt,
pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix
thoroughly. Makes enough for 10-pound turkey
Source from luhu.jp
tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in
apples. Cook until golden. Add apples to bread mixture. Mix in salt,
pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix
thoroughly. Makes enough for 10-pound turkey
Source from luhu.jp
Tags
Holiday