Apricot Filled Sugar Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 cup: Margarine,
2 tbsp: Milk,
1: Egg,
2 1/2 cup: Flour,
1/2 tsp: Baking Soda,
1/4 tsp: Nutmeg,
12 tsp: Apricot Fruit Filling,
Directions:
Mix all together except filling to make a soft dough. Roll out 1/8"
thick and cut out 48 3" round cookies. Place /t of filling on the top
of 24 rounds. Cover each with another round, crimp edges and make a
slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24
cookies.
Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]
Source from luhu.jp
thick and cut out 48 3" round cookies. Place /t of filling on the top
of 24 rounds. Cover each with another round, crimp edges and make a
slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24
cookies.
Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]
Source from luhu.jp