Kukul Mas Recipe

Kukul Mas Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 kilo: Chicken,
3 slice: Ginger,
2 Cloves: garlic,
50 gram: Shallots,
1: Fresh chilli,
2: Cardamoms,
2 Cloves: ,
1/2 tsp: Chilli powder,
2 tsp: Paprika,
25 gram: Tamarind squeezed in 50 ml water,
25 gram: Curry powder,
1/4 tsp: Turmeric,
1 tsp: Salt,
1 Cm: cinnamon stick,
50 milliliter: Oil,
1/2: Stem lemon grass sprig curry leaves,
1/4 tsp: Fenugreek,
300 milliliter: Thick coconut milk,
1/2 tsp: Curry powder juice 1/2 lime,

Directions:

Wash, clean and joint the chicken. shred the ginger,
crush the garlic and slice the shallots and chilli.
Crush the cardamoms and cloves and place in a bowl.
Add the ginger, garlic, chilli powder, paprika powder,
tamarind water, curry powder, turmeric, salt and cin-
namon stick. Mix well together, then rub into the
chicken. Heat the oil in a pan until very hot, then
add the lemon grass, curry leaves, fenugreek, shallots
and chilli and fry for a couple of minutes. Add the
chicken pieces and stir fry for 3 minutes. Pour in the
coconut milk and mix well. Continue to cook over a low
heat for 40 minutes, or until chicken is tender.
Discard the cinnamon stick and transfer to a serving
dish. Finally, sprinkle the curry powder and lime
juice on top. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0


Source from luhu.jp