Kukul Mus Roast (roast Chicken) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/8 kilo: Chicken,
1 Clove: garlic,
2 slice: Ginger,
1/4 tsp: Black pepper,
1/2 tsp: Salt,
1/4 tsp: Ground cinnamon,
1/4 tsp: Turmeric pinch ground cloves,
25 milliliter: Vinegar,
50 gram: Butter,
Directions:
Wash and dry the chicken. Crush garlic, ginger, pepper
and salt and combine with cinnamon, turmeric. cloves,
vinegar and butter. Rub this mixture all over the
chicken and allow to stand for 30 minutes. Place the
chicken in a roasting tray together with the
marinade and cook in a moderately hot over for 1 1/2
hours, basting occasionally. From "A taste of Sri
Lanka" by Indra Jayasekera, ISBN # 962 224 010 0
Source from luhu.jp
and salt and combine with cinnamon, turmeric. cloves,
vinegar and butter. Rub this mixture all over the
chicken and allow to stand for 30 minutes. Place the
chicken in a roasting tray together with the
marinade and cook in a moderately hot over for 1 1/2
hours, basting occasionally. From "A taste of Sri
Lanka" by Indra Jayasekera, ISBN # 962 224 010 0
Source from luhu.jp
Tags
Main dish