Ladys Fingers (okra) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Fresh whole okra,
1 tbsp: Fresh ginger root, finely
1/4 cup: Tomato, chopped
Chopped,
1/4 cup: Red onion, chopped
1/4 cup: Vinegar,
Directions:
Cook okra in small amount of water until tender but not mushy (about 5 to
10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or
container). Pour vinegar over the okra marinate in refrigerator 3 hours,
Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and
ginger root. Serve chilled.
Source from luhu.jp
10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or
container). Pour vinegar over the okra marinate in refrigerator 3 hours,
Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and
ginger root. Serve chilled.
Source from luhu.jp