Apricot-glazed Pears Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Ripe, firm fresh pears
1 cup: Apple juice,
1 tsp: Vanilla,
1 tbsp: Butter or reduced-fat marg.,
1: Cinnamon stick,
1: 12 oz. jar apricot preserves,
Directions:
Peel pears, leaving them whole with stem intact. Place in slow
cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on
high for 3-4 hours.
Remove pears with slotted spoon. Place in individual dessert dishes.
Heat apricot preserves in small saucepan until melted. Top each pear
with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat
by cjhartlin@msn.com 01/02/98
Source from luhu.jp
cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on
high for 3-4 hours.
Remove pears with slotted spoon. Place in individual dessert dishes.
Heat apricot preserves in small saucepan until melted. Top each pear
with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat
by cjhartlin@msn.com 01/02/98
Source from luhu.jp