Apricot Nectarine Cake By Charlotte Recipe

Apricot Nectarine Cake By Charlotte Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 package: D.Hines Lemon Sup. cake mix,
1/4 cup: Sugar,
1 cup: Apricot Nectar,
4: Eggs, or 1 cup Egg Beaters
1 cup: Wessin Oil,

Directions:

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake
for 55 minutes at 375 degrees.


Source from luhu.jp