Artichoke Pasta Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Salad macaroni,
6 ounce: Marinated artichoke hearts,
1/4 lbs: Mushrooms, sliced
1 cup: Halved cherry tomatoes,
1 cup: Med pitted ripe olives,
1 tbsp: Parsley,
1/2 tsp: Dry basil,
Directions:
Cook macaroni according to package; drain well, rinse with cold water
and drain again. Turn into a large bowl. Add artichokes and their
liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss
gently. Cover and refrig for at least 4 hours. Before serving, season
with salt and pepper to taste.
Source from luhu.jp
and drain again. Turn into a large bowl. Add artichokes and their
liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss
gently. Cover and refrig for at least 4 hours. Before serving, season
with salt and pepper to taste.
Source from luhu.jp