Artichokes Vinaigrette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Extra-large artichokes,
2 cup: Concentrated lemon juice,
1 tbsp: Salt,
1 dash: Black pepper,
1 dash: Dried oregano,
1 dash: Crushed red pepper flakes,
VINAIGRETTE
1 cup: Olive oil,
1/2 cup: White wine vinegar,
3: Garlic cloves peeled and crushed,
1 dash: Dried oregano,
1 dash: Crushed red pepper flakes,
1 tbsp: Capers,
2 tbsp: Chopped pimiento,
Salt, pepper
Directions:
Trim artichokes stems to 1/2 inch. Place upright in large kettle and
add enough water to cover. Add lemon juice, 1 tablespoon salt,
pepper, oregano and red pepper flakes. Bring to boil, reduce heat and
simmer about 1 hour or until leaves pull easily from base of
artichokes. Remove from pan and invert artichokes to drain thoroughly
and cool. Using spoon, remove chokes and discard. To make
vinaigrette, combine oil, vinegar, garlic, oregano, red pepper
flakes, capers and pimiento in medium bowl. Season to taste with salt
and pepper. Blend well. Stand artichokes upright in serving dish.
Source from luhu.jp
add enough water to cover. Add lemon juice, 1 tablespoon salt,
pepper, oregano and red pepper flakes. Bring to boil, reduce heat and
simmer about 1 hour or until leaves pull easily from base of
artichokes. Remove from pan and invert artichokes to drain thoroughly
and cool. Using spoon, remove chokes and discard. To make
vinaigrette, combine oil, vinegar, garlic, oregano, red pepper
flakes, capers and pimiento in medium bowl. Season to taste with salt
and pepper. Blend well. Stand artichokes upright in serving dish.
Source from luhu.jp
Tags
Vegetables