Asparagus Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Asparagus, fresh, 2" lengths
1 can: Cream of mushroom soup,
4 ounce: Mushrooms, sliced
2 cup: Cheddar cheese, grated
1 can: French fried onion ring, 3oz
Directions:
Butter a casserole dish. Put a layer of asparagus on bottom then add
soup. Next add mushrooms and half the cheese. Add second layer of
asparagus and end with a layer of cheese. Bake at 350 degrees for 30
minutes or until bubbly. Sprinkle onion rings on top and return to
oven for 5 minutes more.
Source from luhu.jp
soup. Next add mushrooms and half the cheese. Add second layer of
asparagus and end with a layer of cheese. Bake at 350 degrees for 30
minutes or until bubbly. Sprinkle onion rings on top and return to
oven for 5 minutes more.
Source from luhu.jp