Asparagus Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-EILEEN LAMPARELLI CGDR39A-----,
Whole chicken breasts, -
Halved,
1/4 cup: Oil,
4 tsp: Butter, melted
1/4 cup: Flour,
1/2 tsp: Salt,
2 cup: Chicken broth,
1/2 cup: Heavy cream,
1/2 tsp: Tabasco,
16 ounce: Can of asparagus,
1/2 cup: Parmesan cheese, grated
Directions:
Brown the chicken in oil. In a saucepan, add flour and salt to
butter. Stir in chicken broth and cook until thick. Remove from heat;
add cream and Tabasco. Place asparagus in the bottom of a 9x13"
casserole. Arrange the chicken on top of the aspragus. Pour sauce
over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for
45 minutes.
Recipe By :
Source from luhu.jp
butter. Stir in chicken broth and cook until thick. Remove from heat;
add cream and Tabasco. Place asparagus in the bottom of a 9x13"
casserole. Arrange the chicken on top of the aspragus. Pour sauce
over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for
45 minutes.
Recipe By :
Source from luhu.jp