Aunt Clarabelles Pineapple Cream Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Pie shell, 9", baked (deep dish)
2 cup: Milk,
3/4 cup: Sugar,
2: Eggs,
1 tbsp: Cornstarch, heaping
1 tbsp: Flour, heaping
1 pinch: Salt,
1 tsp: Vanilla,
16 ounce: Pineapple, crushed, drained
Directions:
Combine everything except the vanilla and pineapple and cook over
medium heat, stirring constantly until thick. Remove from the heat
and add the pineapple and vanilla. Pour into the shell after cooling
slightly.
Source from luhu.jp
medium heat, stirring constantly until thick. Remove from the heat
and add the pineapple and vanilla. Pour into the shell after cooling
slightly.
Source from luhu.jp
Tags
Pies