Australian Prawns Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Piece: ginger (2"), peeled and coarsely chopped
1 large: Onion, coarsely chopped
1: Red bell pepper, coarsely chopped
4: Ripe tomatoes, coarsely chopped
4 cup: Fish stock,
1 tbsp: Fish sauce, Nam pla
1/4 tsp: Cayenne,
4 cup: Coconut milk,
24: Prawn tails,
3/4 cup: Cilantro, finely minced
1/2 cup: Parsley, finely minced
Directions:
Place the ginger, onion, red pepper and tomato in the food processor
until smooth. Transfer to a heavy casserole and cook at high heat,
stirring, for 3-4 minutes, Add the fish stock, fish sauce and
cayenne, and stir to mix well. Bring to a boil, turn the heat down
and simmer for about 10 minutes. Add the coconut milk and prawns and
cook on hihg heat stirring, for about 3 minutes. Turn down to a
simmer and cook anothe 3 minutes. Stir in the cilantro and parsely
before serving. Taste and adjust seasonings by adding more fish sauce
and cayenne.
Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)
Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa
Crawford, 6/22/96
Source from luhu.jp
until smooth. Transfer to a heavy casserole and cook at high heat,
stirring, for 3-4 minutes, Add the fish stock, fish sauce and
cayenne, and stir to mix well. Bring to a boil, turn the heat down
and simmer for about 10 minutes. Add the coconut milk and prawns and
cook on hihg heat stirring, for about 3 minutes. Turn down to a
simmer and cook anothe 3 minutes. Stir in the cilantro and parsely
before serving. Taste and adjust seasonings by adding more fish sauce
and cayenne.
Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)
Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa
Crawford, 6/22/96
Source from luhu.jp