Austrian Cream Cheese Brownies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: Flour,
1 cup: Sugar, brown
1/2 tsp: Cinnamon,
2/3 cup: Butter, softened
TOPPING
8 ounce: Cream cheese, softened
3/4 cup: Sugar,
2 tbsp: Flour,
2: Egg,
6 ounce: Chocolate chips, semi-sweet
GLAZE
6 ounce: Chocolate chips, semi-sweet
1/2 cup: Pecans or walnuts, chopped
Directions:
Heat oven to 350-F. In large bowl, combine all crust ingredients.
Beat at medium speed about 2 minutes or until crumbly and well
blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F
for 12 minutes. Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at
medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate
chips. Pour over partially baked crust. Bake an additional 15 to 20
minutes or until topping is almost set. Remove from oven; immediately
sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute
to melt chips. Gently spread melted chips over top. Sprinkle with
pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
Store in refrigerator.
--- Pillsbury Classic Cookbooks
per Sallie Austin Krebs
Submitted By LISE WARING On TUE, 19 DEC 1995
093839 GMT
Source from luhu.jp
Beat at medium speed about 2 minutes or until crumbly and well
blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F
for 12 minutes. Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at
medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate
chips. Pour over partially baked crust. Bake an additional 15 to 20
minutes or until topping is almost set. Remove from oven; immediately
sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute
to melt chips. Gently spread melted chips over top. Sprinkle with
pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
Store in refrigerator.
--- Pillsbury Classic Cookbooks
per Sallie Austin Krebs
Submitted By LISE WARING
093839 GMT
Source from luhu.jp