Authentic Apple Brown Betty Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cubed homemade bread, no crusts
2 tbsp: Melted butter,
3 cup: Pared, thinly sliced apples, 4 large
1 cup: White sugar,
1/2 tsp: Nutmeg,
1/4 tsp: Cinnamon,
1/4 tsp: Cloves,
2 tbsp: Butter, in small dots
1: Lemon, grated rind and juice of
Directions:
Put a layer of cubed bread in buttered souffle dish that will hold
1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer
of apples. Dot with butter; add a little lemon juice and rind. Repeat
layers, ending in bread cubes, until dish is well-heaped. Cover and
bake in a preheated 375-degree oven for 30 minutes. Uncover and bake
until apples are tender and crust golden brown, about 30 more
minutes. Serve at once with vanilla ice cream. Like a souffle, it
will collapse if allowed to stand.
Serves 6. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On
10 NOV 1995 060029 -0700
Source from luhu.jp
1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer
of apples. Dot with butter; add a little lemon juice and rind. Repeat
layers, ending in bread cubes, until dish is well-heaped. Cover and
bake in a preheated 375-degree oven for 30 minutes. Uncover and bake
until apples are tender and crust golden brown, about 30 more
minutes. Serve at once with vanilla ice cream. Like a souffle, it
will collapse if allowed to stand.
Serves 6. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On
10 NOV 1995 060029 -0700
Source from luhu.jp