Avocado Cream Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Avocados,
1 Clove: garlic, quartered
2 tbsp: Fresh chives, chopped
1 tbsp: Fresh cilantro, chopped
1/2 tbsp: Fresh tarragon, chopped
Juice of half a lime,
2 tbsp: Butter,
1/4 cup: Light cream,
Directions:
In food processor fitted with chopping blade, puree avocado with
garlic, lime juice, and herbs. Melt butter in a saucepan over low
heat. Stir in avocado puree and cook over low heat, stirring
occasionally, until heated through. Add cream and continue to heat,
but do not allow to boil. Salt to taste and serve.
Recipe By : Elizabeth Powell
Source from luhu.jp
garlic, lime juice, and herbs. Melt butter in a saucepan over low
heat. Stir in avocado puree and cook over low heat, stirring
occasionally, until heated through. Add cream and continue to heat,
but do not allow to boil. Salt to taste and serve.
Recipe By : Elizabeth Powell
Source from luhu.jp
Tags
Other sauce