Avocado Dip Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 each: RIPE AVOCADO, (PEELED AND SEE
1 each: MEDIUM ONION, (FINELY CHOPPED
1 cup: MAYONNAISE,
1/4 tsp: THYME,
1/4 tsp: BASIL,
1/4 tsp: ROSEMARY,
1/4 tsp: SAGE,
1/4 tsp: MARJORAM,
8 ounce: SOUR CREAM,
1 lbs: CRACKERS OR CHIPS,
In a mixing bowl, mash avocado. Add onion,
mayonnaise, thyme, basil, rosemary, sage,
marjoram, and sour cream. Mix well. serve with
crackers or chips.,
Yields 2 cups.,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: AVOCADO DRESSING
Categories: Sauces, Salads
Yield: 4 Servings
2 Avocados, Medium, Ripe
2 tb Lemon Or Lime Juice
1 1/2 tb Onion, Chopped Fine
1 Garlic Clove, Crushed
4 oz Green Chiles, Diced
1 ts Salt
1 Tomato, Peeled, Chopped
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime
juice, onion, garlic, green chiles and salt in blender and blend
until well mixed. Stir in tomato. Chill in refrigerator until ready
to serve. This dressing will keep its color because of the citrus
juice. Serve as a dressing for cooked or raw vegetables, such as
cauliflower, carrots, tomatoes, green beans or on any salad. From:
Syds Cookbook.
Source from luhu.jp
Categories: Sauces, Salads
Yield: 4 Servings
2 Avocados, Medium, Ripe
2 tb Lemon Or Lime Juice
1 1/2 tb Onion, Chopped Fine
1 Garlic Clove, Crushed
4 oz Green Chiles, Diced
1 ts Salt
1 Tomato, Peeled, Chopped
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime
juice, onion, garlic, green chiles and salt in blender and blend
until well mixed. Stir in tomato. Chill in refrigerator until ready
to serve. This dressing will keep its color because of the citrus
juice. Serve as a dressing for cooked or raw vegetables, such as
cauliflower, carrots, tomatoes, green beans or on any salad. From:
Syds Cookbook.
Source from luhu.jp
Tags
Dips