Avocados With Roquefort Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 ounce: Roquefort cheese,
1 tbsp: Minced fresh parsley,
3 tbsp: Olive oil,
3 tbsp: Fresh lemon juice,
Salt,
Freshly ground white pepper,
2: Avocados,
Boston lettuce leaves,
Sliced ripe olives,
Directions:
1. Mash cheese with parsely into coarse paste in medium bowl with
fork. Whisk olive oil and 2 tablespoons of the lemon juice in small
bowl; stir into cheese mixture. Season to taste with salt and
pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two
thirds of the flesh out of each avocado half, leaving a thin shell,
and add to cheese mixture; mix well. Taste and adjust seasoning.
Sprinkle insides of avocado shells with remaining lemon juice; place
on serving plate lined with lettuce leaves. Spoon cheese mixture into
avocado shells, dividing evenly. Garnish with olives.
Source from luhu.jp
fork. Whisk olive oil and 2 tablespoons of the lemon juice in small
bowl; stir into cheese mixture. Season to taste with salt and
pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two
thirds of the flesh out of each avocado half, leaving a thin shell,
and add to cheese mixture; mix well. Taste and adjust seasoning.
Sprinkle insides of avocado shells with remaining lemon juice; place
on serving plate lined with lettuce leaves. Spoon cheese mixture into
avocado shells, dividing evenly. Garnish with olives.
Source from luhu.jp