La Madeleines Tomato Basil Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Tomatoes (8-10), peeled,
Cored,
And chopped,
Or,
4 cup: Canned whole tomatoes --,
Crushed,
12: Fresh basil leaves --,
Washed,
1 cup: Heavy cream,
1/4 lbs: Sweet unsalted butter,
Salt to taste,
1/4 tsp: Cracked black pepper --,
Cracked,
Directions:
Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes.
Puree, along with the basil leaves, in small batches, in blender or
food processor.
Return to saucepan and add cream and butter, while stirring, over low
heat. Garnish with basil leaves and serve with your favorite bread.
Recipe By : Fort Worth Star-Telegram
Source from luhu.jp
Puree, along with the basil leaves, in small batches, in blender or
food processor.
Return to saucepan and add cream and butter, while stirring, over low
heat. Garnish with basil leaves and serve with your favorite bread.
Recipe By : Fort Worth Star-Telegram
Source from luhu.jp
Tags
Soups