La Marada Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork Tenderloin, chunked
10 ounce: RO*TEL Tomato w/Green Chili,
16 ounce: Refried Beans,
Picante Sauce,
6: Flour Tortillas,
Cheese, shredded
Lettuce, shredded
Tomato, sliced
Avocado, sliced
Sour Cream,
Brown pork over medium heat until tender. Drain excess grease.,
Directions:
Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste.
Cook until tomatoes are tender. Reduce heat and add refried beans.
Simmer until blended well. Deep fry 6" flour tortillas until light
brown. Top with meat, bean and tomato mixture.
Top with shredded cheese, shredded lettuce, sliced tomato, sliced
avocado and sour cream if desired. This recipe was contributed by
Martha Worlein from Colwich, Kansas to the book "Snake, Rattle, and
RO*TEL."
Source from luhu.jp
Cook until tomatoes are tender. Reduce heat and add refried beans.
Simmer until blended well. Deep fry 6" flour tortillas until light
brown. Top with meat, bean and tomato mixture.
Top with shredded cheese, shredded lettuce, sliced tomato, sliced
avocado and sour cream if desired. This recipe was contributed by
Martha Worlein from Colwich, Kansas to the book "Snake, Rattle, and
RO*TEL."
Source from luhu.jp
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Meats