Lamb Appetizer Recipe
Yield: 45 ServingsRecipe by luhu.jp
Ingredients:
15 slice: White bread,
Butter or margarine, melted
Celery seeds,
1 cup: Ground cooked lamb,
1/4 cup: Mayonnaise,
1 small: Onion, minced
1/4 tsp: Paprika,
1 tsp: Lemon juice,
2 tbsp: Chopped chives,
Pimiento strips, -=OR=- Parsley sprigs
Directions:
Trim crusts from bread. Brush one side of each slice with melted
butter and sprinkle with celery seeds. Cut each slice in 3 strips and
place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb,
mayonnaise, onion, paprika, lemon juice and chives. Spread each toast
strip with about 1 1/2 teaspoons meat mixture and garnish with
pimiento strips.
Source from luhu.jp
butter and sprinkle with celery seeds. Cut each slice in 3 strips and
place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb,
mayonnaise, onion, paprika, lemon juice and chives. Spread each toast
strip with about 1 1/2 teaspoons meat mixture and garnish with
pimiento strips.
Source from luhu.jp