Lamb Chops & Peaches With Lime Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Peach halves, 29 oz
1 cup: Peach syrup,
1/2 cup: Lime juice,
1/2 tsp: Grated lime peel,
1 tsp: Ground ginger,
6 each: Lamb loin -OR-,
12 rip chops, cut 1-inch thi
Salt,
Pepper,
Directions:
Drain peaches, reserving syrup. In small saucepan, combine syrup
with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb
with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
No copyright shown.
Source from luhu.jp
with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb
with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
No copyright shown.
Source from luhu.jp