Lebanese Herb Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Pita bread,
1/2 Head: leaf lettuce, washed,
3: Tomatoes, diced
2 tbsp: Fresh parsley, chopped
1 tbsp: Fresh mint, chopped
1 tbsp: Sumac,
1/4 cup: Olive oil,
2: Lemons, juiced
1/2 tsp: Cinnamon,
Salt & pepper to taste,
x -dried, and chopped
1 bunch: Cilantro, chopped
1 bunch: Scallions, thinly sliced
Directions:
Bake the pita bread so that it is dry. Break the bread up into small
pieces and set them aside. In a medium bowl place the lettuce, red
bell peppers, cilantro, scallions, tomatoes, parsley, mint, and
sumac. Toss the ingredients together. Add the olive oil and toss it
in well. Add the lemon juice, cinnamon, salt and pepper. Toss the
ingredients together well. Add the pita bread pieces and toss them in.
Source from luhu.jp
pieces and set them aside. In a medium bowl place the lettuce, red
bell peppers, cilantro, scallions, tomatoes, parsley, mint, and
sumac. Toss the ingredients together. Add the olive oil and toss it
in well. Add the lemon juice, cinnamon, salt and pepper. Toss the
ingredients together well. Add the pita bread pieces and toss them in.
Source from luhu.jp