Leftover Turkey: Pumpkin Bean Turkey Chili Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 Cloves: garlic, minced
1 cup: Bell peppers, chopped
1 1/2 tsp: Oregano,
1 1/2 tsp: Cumin,
1 1/2 tsp: Chili powder,
1 tsp: Salt,
1/2 tsp: Black pepper,
14 1/2 ounce: Chicken broth,
15 1/2 ounce: Great northern beans --,
Drained and washed,
16 ounce: Dark red kidney beans --,
Drained and washed,
14 1/2 ounce: Crushed tomatoes --,
Undrained,
16 ounce: Pumpkin,
2 1/2 cup: Turkey light meat, skinless
Cooked and cubed,
1/2 cup: Water,
Directions:
Heat oil in a saucepan over medium heat. Add onions, garlic, bell
peppers, oregano, cumin, chili powder, salt, and black pepper; cook
until vegetables are tender. Stir in chicken broth, beans, tomatoes,
pumpkin, turkey, and water. Bring to a boil, stirring occasionally.
Simmer 45 minutes over low heat.
Recipe By : Anita A. Matejka
From:
Source from luhu.jp
peppers, oregano, cumin, chili powder, salt, and black pepper; cook
until vegetables are tender. Stir in chicken broth, beans, tomatoes,
pumpkin, turkey, and water. Bring to a boil, stirring occasionally.
Simmer 45 minutes over low heat.
Recipe By : Anita A. Matejka
From:
Source from luhu.jp
Tags
Poultry