Leg Of Baby Goat~ Portuguese Style Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 Leg: of kid, about 3 pounds, membrane and and fat removed
Wine vinegar,
3 large: Garlic cloves, peeled
1: Bay leaf, crumbled
1 tbsp: Paprika,
1/2 tsp: Salt,
1/2 tsp: Ground black pepper,
2 Ounces: pancetta, chopped
3 tbsp: Olive oil,
Portuguese-style rice, see recipe
Wipe meat with vinegar and wipe dry.,
Directions:
In a food processor, combine garlic, bay leaf, paprika, salt, pepper,
pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.
Roast in a preheated 375F oven until internal temperature reaches
165F, about 1 hour, turning meat after 30 minutes. (Kid is best
roasted to the medium stage.) Transfer to platter and let rest for 10
minutes before carving. Serve with rice.
Serves 2 to 4.
PER SERVING (4 servings, without rice): 500 calories, 79 g protein,
2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624
mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp
pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.
Roast in a preheated 375F oven until internal temperature reaches
165F, about 1 hour, turning meat after 30 minutes. (Kid is best
roasted to the medium stage.) Transfer to platter and let rest for 10
minutes before carving. Serve with rice.
Serves 2 to 4.
PER SERVING (4 servings, without rice): 500 calories, 79 g protein,
2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624
mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp