Lemon Angel Torte Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Egg yolks, beaten
3/4 cup: Sugar,
3/4 cup: Lemon juice,
1 1/2 tsp: Lemon peel, grated
1 tbsp: Unflavored gelatin,
1/2 cup: Cold water,
6 each: Egg whites,
3/4 cup: Sugar,
1 each: Large angel food cake,
Directions:
Make a custard by beating together beaten egg yolks, sugar, lemon
juice and peel. Cook custard over hot (not boiling) water, until
mixture coats a spoon. Remove from heat. Soften gelatin in water and
add to custard. Beat egg whites until stiff, gradually adding sugar;
gently fold into custard mixture. Tear angel food cake into bite-
sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour
custard over all. Chill until firm. Serves 6
Source from luhu.jp
juice and peel. Cook custard over hot (not boiling) water, until
mixture coats a spoon. Remove from heat. Soften gelatin in water and
add to custard. Beat egg whites until stiff, gradually adding sugar;
gently fold into custard mixture. Tear angel food cake into bite-
sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour
custard over all. Chill until firm. Serves 6
Source from luhu.jp