Lemon Babka Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1/2 cup: Sugar Lemon Glaze,
1 package: Yeast 1/4 cup sugar,
1/2 tsp: Salt 1/4 cup water,
3/4 cup: Milk 2 tbsp. lemon juice,
1/2 cup: Butter Heat 5 min. until syrupy,
1/4 cup: Water,
3: Egg yolks,
1 cup: Raisins,
Directions:
Lemon Babka
Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and
water until very warm--Add to dry ingredints--beat 2 min. at medium
speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high
speed. Let rise one hour, stir down batter, put in tube, bundt. Cook
at 350 35 - 40 min.
This is the last of the seven Babka recipies I have collected. I sure
would appreciate one that had streaks of cheese running through it.
In the recipie for Polish Cheese Paska I sent yesterday I left out
the line: Add cooled milk to mixture and blend thoroughly until soft
and sticky. This
Source from luhu.jp
Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and
water until very warm--Add to dry ingredints--beat 2 min. at medium
speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high
speed. Let rise one hour, stir down batter, put in tube, bundt. Cook
at 350 35 - 40 min.
This is the last of the seven Babka recipies I have collected. I sure
would appreciate one that had streaks of cheese running through it.
In the recipie for Polish Cheese Paska I sent yesterday I left out
the line: Add cooled milk to mixture and blend thoroughly until soft
and sticky. This
Source from luhu.jp
Tags
Desserts