Lemon Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour,
1/3 cup: Butter,
2: Eggs,
2 cup: Brown sugar,
1/8 tsp: Baking powder,
1/2 cup: Nuts,
1/2 tsp: Vanilla,
2/3 cup: Confectioners sugar,
1 tsp: Lemon rind, grated
1 1/2 tbsp: Lemon juice,
Directions:
Mix flour and butter into a fine crumb and pat down into an 11" X 7"
pan. Bake at 350 degrees for 10 minutes. Beat eggs. Mix brown sugar,
nuts, baking powder and vanilla and spread onto hot crumb mixture.
Bake at 350 degrees for 20 minutes. Mix confectioners sugar, lemon
rind and juice and spread over hot cake. Cool well and cut into
squares. Mrs. John Hopkins IV
Source from luhu.jp
pan. Bake at 350 degrees for 10 minutes. Beat eggs. Mix brown sugar,
nuts, baking powder and vanilla and spread onto hot crumb mixture.
Bake at 350 degrees for 20 minutes. Mix confectioners sugar, lemon
rind and juice and spread over hot cake. Cool well and cut into
squares. Mrs. John Hopkins IV
Source from luhu.jp