Lemon Bavarian Recipe

Lemon Bavarian Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 package: Sweetened lemon flavored gelatin,
12: Marshmallows, diced
4: Crushed macaroons,
1 cup: Whipped cream,
12: Maraschino cherries, well drained
2 cup: Boiling water,
1/4 cup: Sugar,
1/4 tsp: Salt,
1/2 cup: Chopped, blanched almonds

Directions:

Dissolve gelatin in boiling water. Cool until partially set. Beat
until light and fluffy. Add nuts, marshmallows, cherries, sugar,
salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream.
Pour into mold. Chill. 8 servings.

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Source from luhu.jp