Lemon Berry Cooln Easy Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Boiling water,
1 Package: lemon flavor jello,
1/2 cup: Cold water,
Ice cubes,
2 tsp: Grated lemon peel,
1 tbsp: Fresh lemon juice,
8 ounce: Tub cool whip,
1 cup: Sliced strawberries,
1: Prepared graham cracker,
Crumb crust, 6oz
Berries and fresh mint for,
Garnish,
Directions:
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice. Stir in lemon peel, juice and whipped topping with a wire whisk
until smooth. Stir in berries. Refrigerate 20 to 30 minutes or until
mixture is very thick and will mound. Spoon into crust. Refrigerate 6
hours or overnight until firm. Garnish with additional fruit and
whipped topping and mint, if desired.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice. Stir in lemon peel, juice and whipped topping with a wire whisk
until smooth. Stir in berries. Refrigerate 20 to 30 minutes or until
mixture is very thick and will mound. Spoon into crust. Refrigerate 6
hours or overnight until firm. Garnish with additional fruit and
whipped topping and mint, if desired.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp